Description
Colombia Mixed with Ethiopia Beans – 100% Arabica beans they give you the a full-bodied flavour and aroma without any bitterness, Medium roast coffee is a brown color and rarely has an oily surface. These coffees have medium acidity and body, as well as a rounded flavour profile. Roasting to this level also preserves many of the unique flavors of the coffee’s origin, but it also begins to reach into the deep caramel sweetness of a longer roast
Grinded Jafra Coffee Give the mix taste of bitter and acidity.
- Suitable for Turkish coffee
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