Description
Ethiopia Beans – 100% Arabica Beans This coffee grown known for its distinctive citrusy impressions, their deep, or chocolate-taste and hints of florals. They are full of nutrients, denser, and flavourful. Lightly roasted coffee At lower temperatures and roasted in small batches, releasing a lot of flavour and bright aroma, it is full of delicate floral and fruit notes, acidic flavour, retaining more of a bean’s original flavour than dark roasts. They’ll have a lighter body.
- Perfect for Turkish & Arabic coffee
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